It’s Too Hot For Wine

Yesterday a woman told me about loosing several wines to the heat. She and her husband had bought them on a trip to the North Fork of Long Island a few weeks ago. They only have airconditioning in their bedroom and the wines were in the kitchen. They all got cooked which is a shame as it was preventable. If you are in their place stick the wines in the fridge, even reds. You can take them out a couple of hours before you drink them and they will be fine. While it is far from ideal and not good for longterm storage your fridge at 40f is a lot better than your kitchen at 90f. If you can it is better to store wines that have corks on their sides as a fridge will dry out a cork pretty quickly. Stay cool.

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